Rural Development Experts Warn Against USDA Cuts at Local Offices | Civil Eats
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Rural Development Experts Warn Against USDA Cuts at Local Offices

A group representing Farm Service Agency county committees said local offices are already critically understaffed. 

September 19, 2025 – Biden-era officials and rural community experts warned lawmakers this week that staffing cuts at local U.S. Department of Agriculture (USDA) offices could prevent farmers from accessing timely funds and support.

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During a House Agriculture subcommittee hearing Thursday, witnesses detailed the impacts they’ve already seen from federal buyouts and workforce changes on rural communities. They also pointed to ways Congress could streamline and strengthen popular rural development programs.

Over the last several months of the Trump administration, nearly 150,000 employees have left the federal government. At the USDA, 15,000 employees have left since January due to deferred resignation offers alone. Local offices that work with farmers directly have also closed or staffing has been drastically cut. This includes at the Farm Service Agency, which provides financial support and guidance.

The agency has also pitched a significant reorganization plan that would move more federal workers out of Washington, D.C., and into regional hubs. As this process moves ahead, witnesses emphasized that local employees at the USDA’s Rural Development offices understand their communities best and are critical for ensuring farmers can access technical support and funding.

“Local know-how needs to be in the driver’s seat, and the government’s job is to support that vision,” said Xochitl Torres Small, former deputy secretary and under secretary for Rural Development under the Biden Administration.

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Paul Heimel, Potter County Commissioner in Pennsylvania, said USDA field staff are essential to his county. His “No. 1 priority” and hope, he said, is that field staffing is kept at its current level or expanded, to continue assisting his community with Rural Development grant and loan applications.

USDA leadership has maintained that field office staff for programs like Rural Development and the Farm Service Agency were not impacted by deferred resignations or federal workforce cuts. In fact, groups like the National Association of Farmer Elected Committees (NAFEC) are increasingly warning these offices are critically understaffed.

FSA leaders recently told NAFEC members that staffing levels of county office employees nationwide are under 6,000. That is “several thousand” fewer employees than in recent years, the group said in a press release.

Kevin Dale, a retired county executive director from Oklahoma, said in a statement that it previously took six months for a staff of four to enroll, review, and issue payments to over 700 livestock producers through the Livestock Forage Program. Now there are only two employees in that office.

“Issuing payments quickly under this program will be impossible without additional staffing,” Dale said. (Link to this post.)

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Rebekah Alvey is a staff reporter for Civil Eats. Read more >

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