Rebekah Alvey is a staff reporter for Civil Eats. She writes about food policy from inside the halls of power, delving into Congressional hearings, food safety, and nutrition, and much more. Alvey has reported for Agri-Pulse Communications, E&E News, and was a main author for Power Switch, E&E’s joint newsletter with Politico.
A Kentucky native, Alvey attended Western Kentucky University, where she majored in journalism and Arabic. She earned an M.A. in journalism and public affairs at American University in Washington, D.C., and interned at both the Washington Post and the Dallas Morning News.
