A Key Agriculture Census Doesn’t Reflect Reality: Researcher | Civil Eats

A Key Agriculture Census Doesn’t Reflect Reality, Researcher Warns

In a recent paper, University of Iowa professor Silvia Secchi finds that the current Census of Agriculture is neither complete nor accurate, and could skew federal research and investment.

HARRINGTON, MAINE - AUGUST 08: Brandon Mott loads boxes of wild blueberries onto a truck as they harvest them from the plants in the fields of independent wild Maine blueberry grower Lynch Hill Farms on August 08, 2025 in Harrington, Maine. Independent wild Maine blueberry growers in the state are experiencing challenging times as their crops face several threats posed by climate change, from increased frequency of extreme weather events like droughts, floods, destructive frost, and warmer temperatures. Courtney Hammond, Lynch Hill Farms Manager, thinks his business is possibly in jeopardy as his crops are producing fewer marketable berries than normal. He, along with other independent growers, continues to try to adapt to the weather, but they could be reaching the point of no return, said Mr. Hammond. (Photo by Joe Raedle/Getty Images)

Brandon Mott loads boxes of blueberries at Lynch Hill Farms in Harrington, Maine, in August. A recent research paper argues that the USDA Census of Agriculture does not capture the amount of consolidation happening in U.S. agriculture, among other misrepresentations.

To paint a picture of farming in the nation, agriculture groups and the U.S. Department of Agriculture (USDA) use the Census of Agriculture, undertaken every five years by the agency’s National Agricultural Statistics Services. But University of Iowa researcher Silvia Secchi argues that the image is not a full or accurate representation.

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The census measures the number of farms and farmers in the United States. It also aims to capture demographic and other information, providing the federal government and the farming community an overview of the sector. Data from the census can be used to shape federal policy, guiding research dollars and other investments.

University of Iowa professor Silvia Secchi

Silvia Secchi

The document was managed by the Bureau of the Census until 1996, when it was transferred to the USDA. That transition caused an important political shift in how the census was used: The number of farms in each state affected how much government research support and funding that state received, Secchi says.

In a recent paper, “Who is an American farmer? Who counts in American Agriculture?” she argues that the definitions used in the current census, released in 2024, have inflated the number of farms in the country by including private and non-commercial operations. The census fails to capture the level of consolidation happening in the industry, she says, with multiple farms belonging to the same corporation.

Women and farmworkers are also misrepresented in the census, Secchi says, because it does not collect enough information on younger, disadvantaged farmers who may benefit from improved federal policies, safety nets, and support.

Civil Eats recently spoke to Secchi, a professor in the university’s School of Earth, Environment and Sustainability, for a discussion on the importance of understanding who counts as a farmer in U.S. agriculture.

A key part of your paper explores the definition of “farm” used in the census and how that has evolved over the years. Since 1974, the census has defined a farm by its potential to sell $1,000 or more of agricultural products, but as you’ve noted, it does not distinguish “lifestyle” farms that are more on the hobby level and may occasionally exceed the minimum sales figure. Can you comment on that?

There is this tension between the people who farm as a lifestyle and the people who want to farm commercially. Maybe the lifestyle farmers can’t make enough money to fully sustain themselves as farmers, but that’s what they would like to do, if they could. But basically, from 1974 the definition has not changed, so it does include [these private and non-commercial operations]. The definition is almost as old as I am. Which is kind of mind boggling to me.

In 1996, the census moved from the Bureau of the Census to the USDA. Can you explain what prompted that change and why that may have been a significant moment?

There was actually a kerfuffle, because Congress wanted to cut funding for the Census of Agriculture, using the same definition for a farm that we’re using today. And the Bureau of the Census said, if you cut this the funding, we’re gonna up that threshold [for the definition of a “farm”] to $10,000—and that caused a lot of consternation in Congress.

So they gave the census to the USDA, which is seen as a more friendly-to-agriculture type of agency. [The agency] has an incentive to inflate the number of farms, because that’s their constituency. The bigger your constituency, the more political power you have.

In certain states, the number of very, very small farms is very, very large. If you change the definition, those states would lose a large percentage of their farm population and therefore a portion of their funds. So you can see that there are political reasons why the census definitions are the way they are.

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The increase of consolidation in agriculture is a major theme in your paper. How does the definition of “farm” used by the census hide this trend?

Think about what happens in the 1940s: There’s a lot more mechanization—like tractors—and you have artificial fertilizers. These mean you can farm much larger farms. So you start seeing consolidation. [Only 1.2 percent of the U.S. labor force are farming, according to USDA Economic Research Service data.]

As a society, we have a hard time thinking of agriculture as just a commercial enterprise. And there are a lot of forces that want to maintain this ambiguity. Think about it; if we say there are 200,000 farms that produce eggs, we’re not talking about the fact that, really, over 90 percent of America’s eggs are produced in fewer than 400 facilities.

For the agricultural lobby, extension researchers, and people whose jobs depends on agriculture, the legitimacy of their work is in part tied to the number of farms. And so there is a general resistance to admitting that the situation has changed dramatically and things are not the same as they were in the 1940s, ’50s and ’60s.

The way the number of farmers is tracked has also changed. The census collects data on the number of  operators per farm, but since 2002 it has allowed farms to report more than one operator. Can you talk more about how this change impacted the count of U.S. farmers?

These changes were driven by good reasons. From 1850 to 2002 you had a perfect correspondence between farms and farmers: There was one farmer per farm. What that tended to do [was] hide the presence of women in agriculture. To improve on inclusiveness, the census began adding other operators for each farm.

But still, there was one principal or main operator. What I think is much more problematic is that in the last census, we got rid of that primary operator. The main impact of this change has been that we’ve blown up the number of women that appear to be farmers, because now we’re not distinguishing between the roles of the women on the farm.

We haven’t made progress. We’ve just counted women in a different way than we were counting them before. It’s completely artificial, compared to how we were doing things in the past, and it makes it impossible for somebody 20 years from now to go back and see how things have changed in the first quarter of the century versus the second.

How has the census improved or gotten worse at accurately capturing the racial, gender, and ethnic breakdown of farmers?

The census is produced within what is happening in society. 1978 was the year where we separated race from ethnicity, and so we started counting Hispanic farmers. But we were underestimating how many Native Americans were working in agriculture, because there was just one person counted per farm. Not until much later did we start counting all the farmers who worked on commonly held reservation farms. Those were considered “abnormal” farms, which in and of itself is a loaded term.

Also, the census obviously has issues in terms of response rate, what people tell you, [and] how they understand the questions. The response rate for the census has been going down, particularly for large operations, because those people are busy and they have other things to do.

Under its current structure, who else is not represented in this census? Is the census accurately reflecting the reality of U.S. farms, especially when it comes to issues like underrepresented farmers and farm labor?

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Farm labor is a really big one. The USDA collects some information on farm labor, which it gets not from the farm laborers themselves, but from the farm operators. [So the labor] population is very little understood. We know that a lot of them are undocumented. We know that a lot of them are tied to a specific visa and are not mobile from job to job, which has led to exploitation. But also, these are people who have trouble accessing services because they live in rural areas. I argue that the census’ focus on the farmer as the operator, while obscuring this role of agricultural workers, is problematic, particularly now.

The other category that the census basically completely ignores is landowners, and that’s really troubling to me, because most agricultural landowners are non-operating [not farming the land themselves], and about a third of U.S. farmland is owned by people who are not farmers. They tend to be pretty white. They tend to be older. Because of the way the tax laws are structured, they tend to keep the land within the family, so you have this generational wealth aspect. These people may not know anything about farming at all.

I think it’s really important that we get good information about these people, like, what kind of linkages they have with farming and what kind of role the farm money plays in their finances. This population is very understudied as well. The picture that people get from the census is not as illuminating as it could be if it took into account the consolidation in farming, the lifestyle farms, and these other understudied populations.

Does the Trump administration seem to be following the current census definitions of farmers when it comes to enacting policies?

I would say that administrations in general talk the talk of helping small farmers, but don’t walk the walk. If you think about the role that the USDA has historically played in delivering policy, it is very important, whether it’s loans, technical support, or research through the Agricultural Research Service. But we know that the support has been uneven because there’s been lawsuits, for example from African American farmers, that show the USDA discriminated against them in access to services and loans and information.

USDA is an equal opportunity discriminator in the sense that it doesn’t matter who’s in the White House. USDA has historically discriminated against minoritized farmers and against farmers who were doing things out of the box that didn’t fit the policy. If you want to be diversified, if you want to be organic, or if you want to focus on animal welfare, USDA is not producing a ton of research that matters to you. It’s producing a ton of research that matters for the big guys.

What are the potential consequences for the census if it isn’t updated to reflect reality?

I think that at some point, the chasm between reality and what the census shows is going to be too wide. And given what we are seeing now with the administration that we have, and what they’re doing to the statistical system—I think you have to be truthful and hold the line on these things now more than ever. Having good data is the foundation for making good science, and good science is the foundation for making good policy. You cannot do anything if this data isn’t right.

This interview was lightly edited for length and clarity.

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Rebekah Alvey is a staff reporter for Civil Eats. Read more >

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