House Republicans Block Tariff Challenges | Civil Eats
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House Republicans Block Tariff Challenges

Farmers and small business owners continue to warn that tariffs are threatening their livelihoods through higher costs. 

September 18, 2025 – House Republicans voted this week to continue limits on congressional challenges to President Donald Trump’s tariffs, which farmers and small-business owners say are threatening operations.

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On Tuesday, the House passed a procedural rule to tee up a vote on the package. This rule included an extension of a ban on congressional votes to repeal the national emergency authority that underpins many of Trump’s tariffs.

Under the National Emergencies Act, lawmakers can force a vote in the House within 15 days to revoke the authority. This would also need to pass the Senate.

Previously the House had voted to prohibit votes on some tariffs until Sept. 30. Passage of the latest rule extends this until March 31. Democrats said this is another example of Republicans’ unwillingness to challenge Trump’s trade policy, even as the farmers central to their voter base are seeking relief.

“I have heard my Republican colleagues say that they are gravely concerned with the economic situation in farm country,” House Agriculture Committee Ranking Member Angie Craig (D-Minnesota) wrote in a statement. “Yet they continue to look the other way and wash their hands of trade policy that Congress has every right to challenge or overturn.”

Laurie Sebestyen and Michael Buechli, owners of Mike’s Organic Foods in Idaho, were among a group of small-business owners with the We Pay the Tariffs coalition speaking with lawmakers this week about the impact of tariffs. The couple have sourced all their coconut cream and noodles from Thailand since 2008. These ingredients go into their organic Thai curries and sauces, which are sold at a range of stores.

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But the wave of tariffs have made it nearly impossible for them to continue their business, Buechli said at a press conference with other small business owners Thursday. He said he’s had to stop ordering products from Thailand because he can’t afford the tariffs, and he expects their company will have to go out of business.

“We hope that there’s a way for these policies to turn around because we’d like to stay doing what we’re doing,” Sebestyen told reporters. “This is our passion and our livelihood.”

Mary Carroll Todd, owner of a small vegetable farm in Western North Carolina, is also struggling under the tariffs because they both increase the cost of farming equipment and have made it harder to recover from Hurricane Helene.

Nearly a year ago, the hurricane wiped out many farms in the area. People began rebuilding this spring and summer after waiting for insurance money to come through. Now under the tariffs, the cost of essentials like appliances and raw building materials has dramatically increased, Todd said.

On top of these increased costs, the price of machinery necessary to her operation has gone up due to tariffs. Todd grows a range of specialty crops, including radishes, beets, tomatoes, and cucumbers, which she sells directly to the community through farmers markets, restaurants, and community supported agriculture (CSA) boxes.

Currently about six people work on Todd’s operation. But come winter, when she typically purchases materials, she said the farm will need to make tough decisions about employment and expansion.

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“I would just encourage lawmakers to please stand up for small businesses,” Todd said. “We make up the backbone of the American economy.” (Link to this post.)

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Rebekah Alvey is a staff reporter for Civil Eats. Read more >

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