Olivia Shaffett | Civil Eats

Authors

Olivia Shaffett is a writer and editor covering stories at the intersection of culture, food, gender, and health. She’s especially interested in how identity, place, and daily life shape our experiences—at the table, on the road, and in our bodies. Originally from Louisiana, she is often on the move, seeking stories around the world.

Louisiana Shrimpers Fight to Save Their Industry

Jared Lemoine sorts shrimp for bait behind Campo's Marina in Shell Beach, Louisiana. (Photo credit: Jake Price)