USDA Unfreezes $20 Million in Conservation Funds | Civil Eats
A logo showing the Civil Eats Food Policy Tracker, looking like a radar following food policy proposals and actions

USDA Unfreezes $20 Million in Conservation Funds

The money represents a drop in a very large bucket of money farmers are waiting on, since a long list of additional USDA programs remain paused.

February 24, 2025 – On February 20, Secretary of Agriculture Brooke Rollins announced the release of $20 million in conservation program funds already granted to farmers through the Environmental Quality Incentive Program (EQIP), the Conservation Stewardship Program (CSP), and the Agricultural Conservation Easement Program (ACEP).

Unlock the Full Story with a Civil Eats Membership

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers.

Join today

The money represents a drop in a very large bucket of money farmers are waiting on, since a long list of additional USDA programs remain paused. USDA called it the “first tranche” of released funding and said additional announcements will be made soon.

“After careful review, it is clear that some of this funding went to programs that had nothing to do with agriculture—that is why we are still reviewing—whereas other funding was directed to farmers and ranchers who have since made investments in these programs,” Rollins said in a statement. “We will honor our commitments to American farmers and ranchers, and we will ensure they have the support they need to be the most competitive in the world.” Rollins added that the agency is continuing to review “IRA [Inflation Reduction Act] funding” to make sure USDA programs support farmers and ranchers, “not DEIA programs or far-left climate programs.” However, the funds that have been frozen since President Trump took office extend far beyond money granted through Biden’s IRA.

banner showing a radar tracking screen and the words

In a statement, National Farmers Union president Rob Larew said the pause has been exacerbating economic uncertainty among farmers and in rural communities and called the announcement “a welcome first step. . . . Farmers are now making business decisions for the coming year and can’t wait much longer. We urge USDA to quickly complete its review, release all remaining funds, and ensure continuity in these essential programs,” he said. (Link to this post.)

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

You’d be a great Civil Eats member…

Civil Eats is a reader-supported, nonprofit newsroom, and we count on our members to keep producing our award-winning work.

Readers like you are the reason why we’re able to keep digging deep into stories you won’t find anywhere else. When you become a member, your support directly funds our journalism—from paying our reporters to keeping the internet on in our remote offices across the United States.

Your membership will also come with great benefits, including our award-winning newsletter, The Deep Dish, which is full of relevant and timely reporting, access to our members’ Slack community, and online salons as a way to engage with reporters, food and agriculture experts, and each other.

Civil Eats Supporting Membership $60/year $6/month
Give One, Get One Membership $100/year
Learn more about our membership program

Lisa Held is Civil Eats’ senior staff reporter and contributing editor. Read more >

Like the story?
Join the conversation.

More from

Food Policy Tracker

Featured

HARRINGTON, MAINE - AUGUST 08: Brandon Mott loads boxes of wild blueberries onto a truck as they harvest them from the plants in the fields of independent wild Maine blueberry grower Lynch Hill Farms on August 08, 2025 in Harrington, Maine. Independent wild Maine blueberry growers in the state are experiencing challenging times as their crops face several threats posed by climate change, from increased frequency of extreme weather events like droughts, floods, destructive frost, and warmer temperatures. Courtney Hammond, Lynch Hill Farms Manager, thinks his business is possibly in jeopardy as his crops are producing fewer marketable berries than normal. He, along with other independent growers, continues to try to adapt to the weather, but they could be reaching the point of no return, said Mr. Hammond. (Photo by Joe Raedle/Getty Images)

A Key Agriculture Census Doesn’t Reflect Reality, Researcher Warns

In a recent paper, University of Iowa professor Silvia Secchi finds that the current Census of Agriculture is neither complete nor accurate, and could skew federal research and investment.

Popular

Rural Development Experts Warn Against USDA Cuts at Local Offices

The U.S. Department of Agriculture headquarters, with the Civil Eats Food Policy Tracker logo superimposed. (Photo credit: Art Wagner, Getty Images)

House Republicans Block Tariff Challenges

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)

Democrats Decry Corporate Consolidation ‘at Every Single Level’ of the Food System

the cereal aisle of the grocery store is full of ultraprocessed foods. (Photo credit: Katrina Wittkamp, Getty Images)

Specialty Crop Reps Push Congress for Farm Bill, Labor Reform

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)