Trump’s Day 1 Orders Have Profound Implications for the Food System | Civil Eats
A logo showing the Civil Eats Food Policy Tracker, looking like a radar following food policy proposals and actions

Trump’s Day 1 Orders Have Profound Implications for the Food System

His executive orders include steps to expand fossil fuel production and deport immigrants, many of whom work on farms, in food processing plants, and in restaurants.

January 21, 2025 – Shortly after he was sworn into office, President Trump signed more than two dozen executive orders, several of which will impact farms, food workers, and the broader food system.

Unlock the Full Story with a Civil Eats Membership

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers.

Join today

After pledging to “drill, baby, drill” in his inauguration speech, Trump declared a national energy emergency to boost fossil fuel production, withdrew the U.S. from the Paris Climate Agreement, and halted leasing for offshore wind power. In the past few years, farmers have been reeling from the effects of climate-related disasters. In the last global assessment, the world’s top climate experts found the crisis is already affecting the world’s food supply and that without a rapid transition away from fossil fuels, a “livable and sustainable future for all” is in jeopardy.

He also declared a national emergency at the U.S.-Mexico border and issued several directives to crack down on immigration. To speed deportations, he said the administration would created ​​Homeland Security Task Forces in all states and wrote that the Secretary of Homeland Security, “shall promptly take appropriate action to use all other provisions of the immigration laws or any other Federal law . . . to ensure the efficient and expedited removal of aliens from the United States.”

banner showing a radar tracking screen and the words

He also attempted to end birthright citizenship, although that move is likely to be challenged in court. Accurate estimates are hard to come by, but millions of immigrants work on farms, in food processing plants, and in restaurants without legal authorization.

Trump issued a sweeping order to unravel the Biden administration’s equity and environmental justice initiatives, such as the USDA’s Equity Commission and EPA grants that supported community solutions to environmental justice challenges.

He also withdrew the U.S. from the World Health Organization (WHO) at a time when avian influenza is surging on U.S. farms and could pose a greater risk to humans in the future. Finally, his order to freeze government hiring and require federal agencies to end work-from-home policies will also likely lead to staff shake-ups at agencies including the USDA, where many established employees have been working almost entirely remotely. (Link to this post)

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

You’d be a great Civil Eats member…

Civil Eats is a reader-supported, nonprofit newsroom, and we count on our members to keep producing our award-winning work.

Readers like you are the reason why we’re able to keep digging deep into stories you won’t find anywhere else. When you become a member, your support directly funds our journalism—from paying our reporters to keeping the internet on in our remote offices across the United States.

Your membership will also come with great benefits, including our award-winning newsletter, The Deep Dish, which is full of relevant and timely reporting, access to our members’ Slack community, and online salons as a way to engage with reporters, food and agriculture experts, and each other.

Civil Eats Supporting Membership $60/year $6/month
Give One, Get One Membership $100/year
Learn more about our membership program

Lisa Held is Civil Eats’ senior staff reporter and contributing editor. Read more >

Like the story?
Join the conversation.

More from

Food Policy Tracker

Featured

HARRINGTON, MAINE - AUGUST 08: Brandon Mott loads boxes of wild blueberries onto a truck as they harvest them from the plants in the fields of independent wild Maine blueberry grower Lynch Hill Farms on August 08, 2025 in Harrington, Maine. Independent wild Maine blueberry growers in the state are experiencing challenging times as their crops face several threats posed by climate change, from increased frequency of extreme weather events like droughts, floods, destructive frost, and warmer temperatures. Courtney Hammond, Lynch Hill Farms Manager, thinks his business is possibly in jeopardy as his crops are producing fewer marketable berries than normal. He, along with other independent growers, continues to try to adapt to the weather, but they could be reaching the point of no return, said Mr. Hammond. (Photo by Joe Raedle/Getty Images)

A Key Agriculture Census Doesn’t Reflect Reality, Researcher Warns

In a recent paper, University of Iowa professor Silvia Secchi finds that the current Census of Agriculture is neither complete nor accurate, and could skew federal research and investment.

Popular

At Farm Aid, Top Agriculture Democrats Say Trump’s Policies Are Hurting Farmers

Senator Amy Klobuchar (D-Minnesota) speaks on stage at Farm Aid 40 in Minnesota. (Photo credit: Lisa Held)

Rural Development Experts Warn Against USDA Cuts at Local Offices

The U.S. Department of Agriculture headquarters, with the Civil Eats Food Policy Tracker logo superimposed. (Photo credit: Art Wagner, Getty Images)

House Republicans Block Tariff Challenges

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)

Democrats Decry Corporate Consolidation ‘at Every Single Level’ of the Food System

the cereal aisle of the grocery store is full of ultraprocessed foods. (Photo credit: Katrina Wittkamp, Getty Images)