Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners | Civil Eats
A logo showing the Civil Eats Food Policy Tracker, looking like a radar following food policy proposals and actions

Trump Announces Higher Tariffs on Major Food and Agricultural Trade Partners

The president says the tariffs will boost American manufacturing and make the country wealthy, but many expect farmers to suffer losses and food prices to rise.

May 29, 2025 Update: Yesterday, a federal panel of judges found that most of Trump’s tariffs, including the 10 percent baseline imposed on all countries, are illegal. However, the administration is already petitioning the court to continue imposing the tariffs, so uncertainty abounds.

Unlock the Full Story with a Civil Eats Membership

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers.

Join today

April 9, 2025 Update: President Trump announced he is pausing the higher, country-specific tariffs announced on April 2 for 90 days. The universal 10 percent tariff is still in effect. China, which has since retaliated with higher tariffs and imposed a ban on imports from some American chicken and sorghum companies it attributes to contamination, will now face a 125 percent tariff. European Union member states also voted to impose tariffs on American goods including corn and soybeans.

April 2, 2025 — At an event in the White House Rose Garden today, President Trump announced a 10 percent baseline tariff on imports from all countries and higher retaliatory tariffs on some of the United States’ most important agricultural trade partners.

Trump will levy tariffs of 34 percent against China and 20 percent against the European Union. Mexico and Canada will be exempt from the new tariffs, but Trump has already put in place existing tariffs against those countries. A long list of other food and farm trade partners are subject to higher tariffs as well; Trump has set each country’s tariffs at about half the rate of its existing tariffs on U.S. goods.

banner showing a radar tracking screen and the words

“We have to take care of our people, and we’re going to take care of our people first,” Trump said, pitching the idea that the tariffs will encourage more companies to produce and sell goods within the U.S., boosting American manufacturing. He said his plan has already sparked $6 trillion in new investments in the U.S,, and the White House put out a fact sheet on the success of the tariffs he implemented during his first term. “It’s going to be fantastic for the workers. It’s going to be fantastic for everyone,” he said.

But economists say that the tariffs will cause food prices to rise and negatively impact Americans struggling to feed their families, not to mention small businesses like independent grocers and restaurants. Farmers and others across the food system are also incredibly worried about profound economic consequences. Last time around, the tariffs caused farmers who export their crops to lose billions of dollars; Trump’s USDA bailed them out with close to $30 billion in taxpayer funds.

“By declaring a worldwide trade war, the administration is hurting American farmers, workers and consumers. Increasing input costs, shutting farmers out of export markets and causing middle-class families to pay more at the grocery store is not a winning strategy,” said Representative Angie Craig (D-Minnesota), the top Democrat on the House Agriculture Committee, in a statement.

Brooke Rollins, who sat directly in front of Trump in the audience, has already hinted that the administration will again issue payments to commodity farmers if they are hurt by the tariffs. Rollins also made two announcements related to boosting trade for farmers over the past week. She announced she’ll travel to Vietnam, Japan, India, Peru, Brazil, and the United Kingdom this year to boost agricultural trade, and that the USDA is making about $300 million available for programs intended to expand international markets for farm products. (Link to this post.)

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

You’d be a great Civil Eats member…

Civil Eats is a reader-supported, nonprofit newsroom, and we count on our members to keep producing our award-winning work.

Readers like you are the reason why we’re able to keep digging deep into stories you won’t find anywhere else. When you become a member, your support directly funds our journalism—from paying our reporters to keeping the internet on in our remote offices across the United States.

Your membership will also come with great benefits, including our award-winning newsletter, The Deep Dish, which is full of relevant and timely reporting, access to our members’ Slack community, and online salons as a way to engage with reporters, food and agriculture experts, and each other.

Civil Eats Supporting Membership $60/year $6/month
Give One, Get One Membership $100/year
Learn more about our membership program

Lisa Held is Civil Eats’ senior staff reporter and contributing editor. Read more >

Like the story?
Join the conversation.

More from

Food Policy Tracker

Featured

HARRINGTON, MAINE - AUGUST 08: Brandon Mott loads boxes of wild blueberries onto a truck as they harvest them from the plants in the fields of independent wild Maine blueberry grower Lynch Hill Farms on August 08, 2025 in Harrington, Maine. Independent wild Maine blueberry growers in the state are experiencing challenging times as their crops face several threats posed by climate change, from increased frequency of extreme weather events like droughts, floods, destructive frost, and warmer temperatures. Courtney Hammond, Lynch Hill Farms Manager, thinks his business is possibly in jeopardy as his crops are producing fewer marketable berries than normal. He, along with other independent growers, continues to try to adapt to the weather, but they could be reaching the point of no return, said Mr. Hammond. (Photo by Joe Raedle/Getty Images)

A Key Agriculture Census Doesn’t Reflect Reality, Researcher Warns

In a recent paper, University of Iowa professor Silvia Secchi finds that the current Census of Agriculture is neither complete nor accurate, and could skew federal research and investment.

Popular

Rural Development Experts Warn Against USDA Cuts at Local Offices

The U.S. Department of Agriculture headquarters, with the Civil Eats Food Policy Tracker logo superimposed. (Photo credit: Art Wagner, Getty Images)

House Republicans Block Tariff Challenges

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)

Democrats Decry Corporate Consolidation ‘at Every Single Level’ of the Food System

the cereal aisle of the grocery store is full of ultraprocessed foods. (Photo credit: Katrina Wittkamp, Getty Images)

Specialty Crop Reps Push Congress for Farm Bill, Labor Reform

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)