USDA Announces ‘Great American Farmers’ Market,’ but Its Popular Weekly Market Is Gone | Civil Eats
The USDA Farmers Market in the summer of 2023. (Photo CC-licensed by the USDA)

USDA Announces ‘Great American Farmers’ Market,’ but Its Popular Weekly Market Is Gone

Sources say most staff working on the season-long market have left; the USDA disputes that claim.

July 8, 2025 – Last week, Secretary of Agriculture Brooke Rollins announced the U.S. Department of Agriculture (USDA) will host a week-long “Great American Farmers’ Market” on the National Mall, from Aug. 3 to Aug. 8. The event is tied to the Trump administration’s planned celebration of the 250th anniversary of the country’s founding.

Unlock the Full Story with a Civil Eats Membership

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers.

Join today

But information on the event replaced a page on the USDA website that previously led to details on the agency’s season-long annual Friday farmers’ market, which typically runs outside its Washington, D.C., headquarters from May through October, with around 30 farms and food vendors represented each week.

Former Secretary of Agriculture Sonny Perdue visits the USDA Farmers Market in July of 2019. (Photo credit: Tom Witham, USDA)

Former Secretary of Agriculture Sonny Perdue visits the USDA Farmers Market in July of 2019. (Photo credit: Tom Witham, USDA)

In March, the USDA’s Agricultural Marketing Service (AMS), which typically runs the Friday market, posted a call for vendors for the 2025 season on Instagram. But while a listing in its own directory says the market is open from May to October, it never opened. A USDA email address provided as a contact within the directory no longer exists.

Nearly 100 AMS employees based in D.C. accepted a Trump administration resignation offer, which was intended to cut staff across the government, and according to two USDA employees who asked to remain anonymous due to the risk of retaliation, most of the staff working on the Friday market were among them.

banner showing a radar tracking screen and the words

An agency spokesperson said the suggestion that staffing had anything to do with the discontinuation of the market is “incorrect,” but they did not answer detailed questions about whether the Friday market is officially cancelled, or whether farmers will face a gap in sales due to the closure. Instead, they provided an emailed statement.

“As we approach the 250th anniversary of America, USDA is uniquely positioned to celebrate America’s farmers and ranchers,” it said. “The agency is proudly continuing the long tradition of hosting a farmers’ market at the agency through the Great American Farmers Market.”

After a grand opening celebration on Aug. 3, the event will feature themed days including a MAHA day focused on nutrition and wellness and a day showcasing farmers from around the country, with more specific details to follow. (Link to this post.)

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

You’d be a great Civil Eats member…

Civil Eats is a reader-supported, nonprofit newsroom, and we count on our members to keep producing our award-winning work.

Readers like you are the reason why we’re able to keep digging deep into stories you won’t find anywhere else. When you become a member, your support directly funds our journalism—from paying our reporters to keeping the internet on in our remote offices across the United States.

Your membership will also come with great benefits, including our award-winning newsletter, The Deep Dish, which is full of relevant and timely reporting, access to our members’ Slack community, and online salons as a way to engage with reporters, food and agriculture experts, and each other.

Civil Eats Supporting Membership $60/year $6/month
Give One, Get One Membership $100/year
Learn more about our membership program

Lisa Held is Civil Eats’ senior staff reporter and contributing editor. Read more >

Like the story?
Join the conversation.

Leave a Comment

More from

Food Policy Tracker

Featured

HARRINGTON, MAINE - AUGUST 08: Brandon Mott loads boxes of wild blueberries onto a truck as they harvest them from the plants in the fields of independent wild Maine blueberry grower Lynch Hill Farms on August 08, 2025 in Harrington, Maine. Independent wild Maine blueberry growers in the state are experiencing challenging times as their crops face several threats posed by climate change, from increased frequency of extreme weather events like droughts, floods, destructive frost, and warmer temperatures. Courtney Hammond, Lynch Hill Farms Manager, thinks his business is possibly in jeopardy as his crops are producing fewer marketable berries than normal. He, along with other independent growers, continues to try to adapt to the weather, but they could be reaching the point of no return, said Mr. Hammond. (Photo by Joe Raedle/Getty Images)

A Key Agriculture Census Doesn’t Reflect Reality, Researcher Warns

In a recent paper, University of Iowa professor Silvia Secchi finds that the current Census of Agriculture is neither complete nor accurate, and could skew federal research and investment.

Popular

Rural Development Experts Warn Against USDA Cuts at Local Offices

The U.S. Department of Agriculture headquarters, with the Civil Eats Food Policy Tracker logo superimposed. (Photo credit: Art Wagner, Getty Images)

House Republicans Block Tariff Challenges

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)

Democrats Decry Corporate Consolidation ‘at Every Single Level’ of the Food System

the cereal aisle of the grocery store is full of ultraprocessed foods. (Photo credit: Katrina Wittkamp, Getty Images)

Specialty Crop Reps Push Congress for Farm Bill, Labor Reform

The US Capitol building, where Congress meets. (Photo credit: Andrey Denisyuk, Getty Images)